A twist to the OG: Easy Sinigang na Bangus sa Bayabas Recipe

Sinigang, a staple in any Filipino kitchen, gets a nutritious twist in our Sinigang na Bangus sa Bayabas recipe. Ever wondered how to cook bangus sinigang sa bayabas? It's simpler than you think! The secret to our healthy alternative is the Knorr Shrimp Cube that infuses this dish with robust flavors while keeping it light and hearty. This recipe is perfect for those seeking a comforting yet health-conscious meal.

45 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

1 pc Whole bangus, cleaned and scaled
1 pc Knorr Shrimp Cube
5 pcs guava, washed and sliced in half
2 pcs medium tomatoes, quartered
2 pcs medium red onion, quartered
1 bunch kangkong, leaves separated from the stems
3 cloves garlic crushed
to taste Patis, salt, and pepper

Prepare all your ingredients.
In a large pot, boil guava in two liters of water.
Once the guava is tender, mash the halves and strain. Discard the seeds, returning the juice back to the pot.
Add garlic, onion, tomatoes, and Knorr Shrimp Cube. Let it simmer until vegetables are tender.
Add bangus to the pot and let it cook for about 15 minutes.
Season with fish sauce, salt, and pepper according to taste. Add water spinach leaves last then turn off heat.