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A thousand little stories
A THOUSAND

Little Stories

Everything we do is dedicated to making better tasting food, and that includes growing our ingredients sustainably. It’s not only good for the planet, but we believe you can taste the difference in every dish you cook.

Our story of sustainability isn’t just one story, it’s a thousand little ones that all come together to make the world a better, tastier place. Farmers, suppliers, and chefs – everyone has their own tale to tell, and they’re all doing their bit to help us source all of our agricultural ingredients sustainably by 2020.  


OUTSTANDING IN THEIR FIELD
LAND

OUR RECIPE BEGINS IN THE FIELD

Great food begins with the perfect seeds dropped into rich fertile soil where they’re lovingly nurtured by a responsible farmer who respects nature’s way of doing things.

Lobo, Batangas

Knorr Landmark farm


GROW

RIPENED UNDER THE SUN

Place in an open field, ripen slowly under the sun, add just the right amount of water for sweetness, and pick when ready.

Lobo, Batangas

Knorr Landmark farm


HARVEST

THE RACE IS ON

After months of growing and care, we pick our produce at the peak of ripeness. Then it’s a race against the clock to prepare them as fast as possible to lock in flavour and goodness.

Lobo, Batangas

Knorr Landmark farm

I’m always trying to protect nature. I love nature so much and I don’t want anything to destroy it.


PREPARE

PRESERVING FLAVOUR

How we preserve and lock in flavour is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Knorr recipe they’ll be making.

Groß-Enzersdorf, Austria

Knorr Pumpkin processing facility


COOK

THE TASTE OF SUSTAINABILITY

This is where the hard work comes together. We believe it leads to rich flavours, sweet vegetables, feel good food all round. Our chefs work closely with Knorr farmers to make sure their love for growing great food makes a real difference in Knorr products and in the meals you cook with them.

Knorr Landmark farm

SUSTAINABILITY IS NOT ONLY ESSENTIAL FOR THE FUTURE OF OUR PLANET, I BELIEVE IT ALSO HELPS DELIVER THE VERY BEST TASTE.

Sustainability is not only essential for the future of our planet, I believe it also helps deliver the very best taste

Luigi Carola Knorr Chef