Knorr Beef Cube

Knorr Beef Cubes  Made with real beef that has already simmered for a long time, Knorr Beef Cubes will definitely add delicious beef linamnam to your dishes. Pro tip: Adding Knorr Beef Cubes in your Beef Nilaga will balance out the sweetness of the corn and the intense flavour of the beef. 

Iodized Salt, Flavor Enhancers (MSG, Ribonucleotide), Palm Fat, Nature Identical Flavors, Beef (Fat and Meat), Cornstarch, Sugar, Hydrolyzed Vegetable Protein, Spices, Color (Caramel), Egg Powder, Food Acid (Citric) 

Contains: Milk, Celery, Soybeans, Eggs


Per 100g
Calories 6 kcal
Fat 0 g
Saturated Fat 0 g
Salt 394 mg
Total Carbohydrate 0 g
Sugars 0 g
Protein 0 g

How to use

For the best-tasting Beef Nilaga: 1. Prepare a pot or casserole that will be big enough to fit your 5 cups of water, half a kilo of beef, onions, corn and black peppercorn. Turn the heat up to high. When you see big bubbles in the water, it’s time to cover the pot and turn your heat low. But when your fork does not stick to the meat when inserted, it means your beef is tender. This is a technique to check if the beef is done. 2. You may now throw in your potatoes and saba. Cover your pot and cook until these become tender. 3. Add in your Knorr Beef Cubes and stir well. Put in the leafy veggies: cabbage and pechay and cook for another minute. 4. Be the hero of the day as you serve this comforting meal to your family. Best to serve it with a big bowl of white rice and a little saucer of patis and calamansi.

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