Knorr Sinigang na Isda

Knorr Sinigang na Isda 

Sinigang na Isda is made from specially chosen tamarind that will fit perfectly with what you’re cooking. The tamarind has been carefully plucked from the tree in order to bring about the exceptionally rich flavour and sourness of Sinigang. 


Iodized Salt, Food Acid (Citric), Falvor Enhancer (MSG), Tamarind, Wheat Flour, Thickener (Xanthan), Sugar, Taro, Tomato, Onion, Natural Flavor, Shrimp, Palm Oil, Spices, Color (Caramel). 

Contains: Milk, Crustaceans, Cereal Containing Gluten


Per 100g
Calories 5 kcal
Saturated Fat
Salt 440 mg
Total Carbohydrate 1 g
Sugars 0 g
Protein 0 g

How to use

For the best-tasting Sinigang na Bangus recipe: 1. With only a few simple steps, and with this one pot dish, this healthy and nutritious Sinigang na Bangus cooks your way into your family’s heart. Start by using the water from where you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil then lower the heat to simmer for a few minutes. 2. Since fish cooks easily, carefully add the fish and long green chilli and simmer gently until cooked through before adding the Sinigang sa Sampaloc Mix Original and kangkong. Make sure that the scales have been removed to eliminate that “malansa” taste from the fish. Stir and simmer. It should be done in a minute. 3. All done and it only took 2 steps to cook this dish. Satisfy everyone’s craving by serving this hot and soothing Sinigang na Bangus with enough rice and surely your family will ask for more.

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