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Knorr Nido Oriental Soup

Knorr Nido Oriental Soup

This is a restaurant favourite made more accessible and easy to do! Just add one egg and your family will surely thank you for it. It’s also available in Crab and Corn, and Pork and Mushroom.
Knorr Nido Oriental Soup
Cornstarch, Iodized Salt, Pork Rind, Onion, Flavor Enhancer (MSG), Chicken (Fat and Nature Identical Flavor), Sugar, Skim Milk, Palm Oil, Flavors, Spice, Vinegar Powder (Sodium Diacetate, Citric Acid, Lactose), Sesame Oil, Soy Sauce


                                Serving Size 17g makes 1 cup (240mL)
                                Based on Phil RENI / Servings per Container 3.5
Amount Per Portion Percentage Per Portion
Calories 55 kcal 2%
Fat <1 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 665 mg
Carbohydrate 10 g
Dietary Fiber 0 g
Sugar 1 g
Protein 2 g
Iron 2%
1. Pour contents into a saucepan with 800 ml water. Mix well. 2. Bring to boil with continuous stirring. 3. Partially cover and simmer for 5 minutes with occasional stirring. 4. Add one fresh egg and stir gently with fork until egg is well dispersed. For 40g Chinese soup: Use 550ml instead of 800ml water