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Knorr Cream of Mushroom Soup

Knorr Cream of Mushroom Soup

This was made with real mushrooms that have been carefully combined with milk for that creamy and easy to do soup that your family will enjoy. It’s also available in Cream of Corn, Cream of Asparagus and Cream of Chicken.
Knorr Cream of Mushroom Soup
Wheat Flour, Iodized Salt, Skim Milk, Cornstarch, Flavor Enhancer (MSG), Palm Oil, Sugar, Chicken (Fat and Meat), Mushroom, Spices, Flavors, Soy Sauce, Thickener (Locust Bean), Turmeric

Nutrition

                                Serving Size 16g makes 1 cup (240mL)
                            
                                Based on Phil RENI / Servings per Container 3.5
                            
Amount Per Portion Percentage Per Portion
Calories 55 kcal 2%
Fat <1 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 665 mg
Carbohydrate 10 g
Dietary Fiber 0 g
Sugar 1 g
Protein 2 g
1. Pour contents into a saucepan with 1 liter water. Mix well. 2. Bring to boil with continuous stirring. 3. Partially cover and simmer for 5 minutes with occasional stirring.