Knorr Sinigang na Isda
Sinigang na Isda is made from specially chosen tamarind that will fit perfectly with what you’re cooking. The tamarind has been carefully plucked from the tree in order to bring about the exceptionally rich flavour and sourness of Sinigang.
- 1 pack will surely add the richness and sourness of Sinigang to your dish!
- No artificial preservatives added
- No artificial color enhancers added
- Within the 5g daily salt intake recommendation of WHO
- Made with locally sourced ingredients
- Suitable for a lactose-free diet
Ingredients
Iodized Salt, Food Acid (Citric), Falvor Enhancer (MSG), Tamarind, Wheat Flour, Thickener (Xanthan), Sugar, Taro, Tomato, Onion, Natural Flavor, Shrimp, Palm Oil, Spices, Color (Caramel).
Allergens
Contains: Milk, Crustaceans, Cereal Containing Gluten
How to use
For the best-tasting Sinigang na Bangus recipe:
1. With only a few simple steps, and with this one pot dish, this healthy and nutritious Sinigang na Bangus cooks your way into your family’s heart. Start by using the water from where you washed your rice and pour this into the pot together with the onions and tomatoes. Bring this slowly to a boil then lower the heat to simmer for a few minutes.
2. Since fish cooks easily, carefully add the fish and long green chilli and simmer gently until cooked through before adding the Sinigang sa Sampaloc Mix Original and kangkong. Make sure that the scales have been removed to eliminate that “malansa” taste from the fish. Stir and simmer. It should be done in a minute.
3. All done and it only took 2 steps to cook this dish. Satisfy everyone’s craving by serving this hot and soothing Sinigang na Bangus with enough rice and surely your family will ask for more.
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