Made with real long-boiled chicken, Knorr Chicken Cubes will surely add the perfect chicken linamnam to your favorite dishes. Pro tip: nutritious dishes (like Chicken Tinola) can also be delicious with the power of Knorr Chicken Cubes!

Knorr Chicken Cube

Cubes

Knorr Chicken Cubes

Made with real long-boiled chicken, Knorr Chicken Cubes will add the perfect chicken linamnam to your favorite dishes. Pro tip: nutritious dishes (like Chicken Tinola) can also be delicious with the power of Knorr Chicken Cubes!

Made with real, long-boiled chicken
1 Cube will surely add a rich chicken flavor to your favorite chicken dishes!
No artificial preservatives added
No artificial color enhancers added
Within the 5g daily salt intake recommendation of WHO
100% gluten-free

Ingredients

Iodized Salt, Flavor Enhancers (MSG, Ribonucleotide), Palm Fat, Sugar, Nature Identical and Artificial Flavors, Chicken (Fat and Meat), Cornstarch, Hydrolyzed Vegetable Protein, Egg Powder, Spice, Color (Caramel)

Allergens

Contains: Celery, Soybeans, Milk, Eggs, Chicken

Nutrition

                                Serving Size 2g makes 1 cup (200mL)

                                Servings Per Container 60

	Per 100g	Per 100ml	Amount Per Portion	Percentage Per Portion
Calories	6 kcal	0.0	6 kcal	0%
Fat	0 g		0 g	0 g
Total Fat	0 g	0 g	0 g
Saturated Fat	0 g	0 g	0 g
Salt	420 mg	420 mg	420 mg
Total Carbohydrate	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g

How to use

For the best-tasting Tinolang Manok: 1. Get a casserole or pot and bring it up to medium heat before pouring in the oil. Drop in the onions, garlic and ginger and sauté slowly for about 2 minutes or until you can smell the lovely aroma of the thoroughly cooked vegetables. 2. It’s time to drop in those chicken pieces and stir until it turns white in color. 3. Pour in the water and throw in your Knorr Chicken Broth cubes. Bring this to a simmer until chicken is tender and cooked through. 4. You can now add your sayote or green papaya and cook until tender. 5. Dahon ng sili is added at the last stage to ensure leaves (and nutrients) don’t dry up. Give this a minute then it is done. Malunggay is also another healthy alternative because it is packed with vitamins and minerals which are good for nursing moms and kids as well.