Sticky Chicken Wings

Sticky Chicken Wings

Wings are a favourite for both kids and adults. This recipe makes use of ginger ale and brown sugar for extra yumminess.
  • 50 Minutes

    Cooking Time

  • Medium


  • 10 Minutes

    Prep Time

  • 4 People


  • KNORR chicken stock 16g
  • Ginger ale 50ml
  • 2 green chillies, chopped 10ml
  • 2 cloves garlic 10ml
  • Ground black pepper 5ml
  • Tomato paste 65g 50ml
  • Allspice 2,5ml
  • Brown sugar 36g 30ml
  • Chicken wings 800g

  1. Mix all the ingredients except the chicken in a bowl

  2. Add the chicken wings and ensure that they are all well coated. Allow to stand for 15 minutes

  3. Place the chicken wings on a sheet of tin foil and fold to seal the edges

  4. Bake in the oven at 18 degrees for 55 minutes or place on a rack over a hot fire, turning regularly

  5. Serve with potato, yam, rice or salad

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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