Sticky Chicken Wings

Name: Sticky Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: KNORR chicken stock 16g; Ginger ale 50ml; 2 green chillies, chopped 10ml; 2 cloves garlic 10ml; Ground black pepper 5ml; Tomato paste 65g 50ml; Allspice 2,5ml; Brown sugar 36g 30ml; Chicken wings 800g

Wings are a favourite for both kids and adults. This recipe makes use of ginger ale and brown sugar for extra yumminess.

50 Minutes

Cooking Time
Medium

Difficulty
10 Minutes

Prep Time
4 People

Serves

Ingredients

KNORR chicken stock 16g
Ginger ale 50ml
2 green chillies, chopped 10ml
2 cloves garlic 10ml
Ground black pepper 5ml
Tomato paste 65g 50ml
Allspice 2,5ml
Brown sugar 36g 30ml
Chicken wings 800g

Cooking Methods

Mix all the ingredients except the chicken in a bowl
Add the chicken wings and ensure that they are all well coated. Allow to stand for 15 minutes
Place the chicken wings on a sheet of tin foil and fold to seal the edges
Bake in the oven at 18 degrees for 55 minutes or place on a rack over a hot fire, turning regularly
Serve with potato, yam, rice or salad