Ewedu Soup

Ewedu

Green vegetables work magic! If you have not tried properly seasoned ewedu with crayfish & knorr cubes then you’re missing a whole lot.

  • 30 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 20 Minutes

    Prep Time

  • 2 People

    Serves

  • A handful of ewedu leaves
  • 1 teaspoon of Iru (locust beans)
  • 1 teaspoon of blended crayfish
  • A pinch of salt to taste
  • Blend the ewedu leaves and pour in a pot

Ewedu Soup

  1. Pour in the iru, blended crayfish and salt.

  2. Stir in the pot and do not cover throughout the process

  3. Boil on medium heat for about 2-3 minutes

  4. Serve with your stew and amala.

Knorr product used

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