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Ewedu
Green vegetables work magic! If you have not tried properly seasoned ewedu with crayfish & knorr cubes then you’re missing a whole lot.
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30 Minutes
Cooking Time
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Medium
Difficulty
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20 Minutes
Prep Time
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2 People
Serves
Ingredients
- A handful of ewedu leaves
- 1 teaspoon of Iru (locust beans)
- 1 teaspoon of blended crayfish
- A pinch of salt to taste
- Blend the ewedu leaves and pour in a pot
Cooking Methods
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Pour in the iru, blended crayfish and salt.
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Stir in the pot and do not cover throughout the process
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Boil on medium heat for about 2-3 minutes
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Serve with your stew and amala.