Ewedu Soup

Ewedu

Green vegetables work magic! If you have not tried properly seasoned ewedu with crayfish & knorr cubes then you’re missing a whole lot.

  • 30 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 20 Minutes

    Prep Time

  • 2 People

    Serves

Ingredients

  • A handful of ewedu leaves
  • 1 teaspoon of Iru (locust beans)
  • 1 teaspoon of blended crayfish
  • A pinch of salt to taste
  • Blend the ewedu leaves and pour in a pot

Cooking Methods

  1. Pour in the iru, blended crayfish and salt.

  2. Stir in the pot and do not cover throughout the process

  3. Boil on medium heat for about 2-3 minutes

  4. Serve with your stew and amala.

Knorr product used

  • No products to display.

Related Recipes

  • Abak Atama Soup 1 H 5 Minutes recipe

    Abak Atama Soup

    • CookingTime55 Minutes

    • PreparationTime10 Minutes

    • Servings 3

      people

    • Difficulty Easy,Medium

  • Black Soup 1 H 30 Minutes recipe

    Black Soup

    • CookingTime30 Minutes

    • PreparationTime60 Minutes

    • Servings 2

      people

    • Difficulty Medium

  • Chicken Shawarma 20 Minutes recipe

    Chicken Shawarma

    • CookingTime5 Minutes

    • PreparationTime15 Minutes

    • Servings 2

      people

    • Difficulty Medium

  • Dodorishi plantain gizzard 1 H 5 Minutes recipe

    Dodorishi

    • CookingTime55 Minutes

    • PreparationTime10 Minutes

    • Servings 2

      people

    • Difficulty Easy

  • Efo Riro 60 Minutes recipe

    Efo Riro

    • CookingTime30 Minutes

    • PreparationTime30 Minutes

    • Servings 3

      people

    • Difficulty Medium

  • Goat Meat In Vegie Sauce & Couscous 55 Minutes recipe

    Goat Meat In Vegie Sauce & Couscous

    • CookingTime40 Minutes

    • PreparationTime15 Minutes

    • Servings 2

      people

    • Difficulty Medium

See all recipes