Baked Chicken with Herbs and Bell Pepper

Name: Baked Chicken with Herbs and Bell Pepper
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: African, Chilean, American
Ingredients: 2 red bell pepper; Margarine; Lemon juice; Lemon rind, grated; Fresh thyme, chopped; Fresh parsley, chopped; Spring onions, chopped; Paprika; Knorr chicken stock, cubes, crumbled; Cayenne pepper; Coarse black pepper; Flour; 8 chicken thigh

Looking for a healthier alternative for your chicken dishes? Try out our Baked Chicken with herbs & Bell Peppers. Can be eaten alone or with a side dish.

45 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
6 People

Serves

Ingredients

2 red bell pepper
Margarine
Lemon juice
Lemon rind, grated
Fresh thyme, chopped
Fresh parsley, chopped
Spring onions, chopped
Paprika
Knorr chicken stock, cubes, crumbled
Cayenne pepper
Coarse black pepper
Flour
8 chicken thigh

Cooking Methods

Preheat the oven to 180 degrees Celsius
In a bowl, mix together the mayonnaise, herbs, lemon juice and rind, paprika, crumbled KNORR cubes, cayenne pepper, coarse black pepper and flour
When well mixed, push the mix under the skin of the thighs.
Place on an oven tray with the chopped bell pepper
Bake for 30 – 40 minutes until done and golden
Serve with chips, rice or salad