Basmati Jollof Rice with Shredded Chicken

Basmati Jollof Rice with Shredded Chicken

Take your Jollof rice to the next level with Basmati rice. This dish pairs perfectly with the Shredded Chicken!

  • 30 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 20 Minutes

    Prep Time

  • 6 People

    Serves

  • Oil
  • Chicken breast, cubed
  • 1 onion, chopped
  • 1 green pepper sliced
  • 2 cloves garlic, chopped
  • Ground paprika
  • Knorr chicken cubes
  • Crushed chilli flakes
  • Basmati rice
  • 1 tin chopped tomatoes
  • Water
  • Chopped spring onion
  • Ground black pepper

Basmati Jollof Rice with Shredded Chicken

  1. Heat the oil in a frying pan and fry the onion and garlic until lightly browned

  2. Add the green pepper, and fry for 2 minutes

  3. In a separate pan, fry the chicken, paprika, chilli flakes and ½ crumbled KNORR cubes.

  4. Set aside

  5. To the fried onion and pepper, add the chopped tomatoes, water, rest of the cubes and black pepper, basmati rice, stir well, cover and simmer for 20 minutes

  6. Stir in the shredded chicken and chopped spring onion and serve with salad

Knorr product used

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