Roast Thyme and garlic chicken

Roast Thyme and garlic chicken

Roasting is one of the best ways to bring out the flavour in chicken. Adding garlic and thyme increases this flavour.
	    
  • 55 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 10 Minutes

    Prep Time

  • 6 People

    Serves

  • KNORR beef stock 24g
  • Brown sugar 15ml
  • 2 cloves garlic 10ml
  • Fresh chopped thyme 5ml
  • Chicken pieces 1kg
  • Chilli flakes 5ml
  • Black pepper ground 5ml
  • Ground allspice 2,5ml

  1. Place the crumbled KNORR beef stock, brown sugar, chilli flakes, chopped garlic and thyme, black pepper and allspice in a bowl and mix well

  2. Place the chicken pieces on a large sheet of foil

  3. Sprinkle well with the seasoning

  4. Close the foil, sealing it with a twist

  5. Bake at 180 degrees for 55 minutes

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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