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Roast Thyme and garlic chicken
Roasting is one of the best ways to bring out the flavour in chicken. Adding garlic and thyme increases this flavour.
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55 Minutes
Cooking Time
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Easy
Difficulty
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10 Minutes
Prep Time
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6 People
Serves
Ingredients
- KNORR beef stock 24g
- Brown sugar 15ml
- 2 cloves garlic 10ml
- Fresh chopped thyme 5ml
- Chicken pieces 1kg
- Chilli flakes 5ml
- Black pepper ground 5ml
- Ground allspice 2,5ml
Cooking Methods
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Place the crumbled KNORR beef stock, brown sugar, chilli flakes, chopped garlic and thyme, black pepper and allspice in a bowl and mix well
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Place the chicken pieces on a large sheet of foil
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Sprinkle well with the seasoning
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Close the foil, sealing it with a twist
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Bake at 180 degrees for 55 minutes
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