Roast Hasselback Potatoes

Name: Roast Hasselback Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: African
Ingredients: Margarine; Oil; KNORR chicken cubes, crumbled; Paprika; Dried herbs; Coarse black pepper; Crushed chilli flakes; 1 clove garlic, chopped; Roasting potatoes

This fancy potato dish is perfect for entertaining guests. It looks great and tastes awesome!

55 Minutes

Cooking Time
Easy

Difficulty
15 Minutes

Prep Time
4 People

Serves

Ingredients

Margarine
Oil
KNORR chicken cubes, crumbled
Paprika
Dried herbs
Coarse black pepper
Crushed chilli flakes
1 clove garlic, chopped
Roasting potatoes

Cooking Methods

Preheat the oven to 200 degrees celsius.
Using a sharp knife, thinly slice the potatoes, without cutting right through.
Pat potatoes dry.
Place cut side up on a roasting tray.
Mix the margarine, oil, crumbled KNORR cubes, paprika, dried herbs, black pepper, crushed chilli flakes and garlic in a bowl.
Brush the mix over the potatoes.
Roast for 55 minutes, basting occasionally.
Serve as a side.