Roast chicken with bacon, herb and chilli stuffing

Roast Chicken With Bacon, Herb And Chilli stuffing

This roast chicken recipe is worth trying out for a juicy and flavourful chicken. Serve with potatoes and veggies.
  • 1 H 30 Minutes

    Cooking Time

  • Hard


  • 15 Minutes

    Prep Time

  • 3 People


  • 1 whole chicken
  • Oil
  • Streaky bacon
  • KNORR chicken cubes, crumbled
  • Breadcrumbs
  • 2 cloves garlic
  • 1 onion, finely chopped
  • Coarse black pepper
  • Crushed chilli flakes
  • Fresh thyme, chopped
  • 1 egg
  • Water
  • On the chicken: cayenne pepper
  • Knorr chicken cubes, crumbled
  • 8 Thyme sprigs
  • Water

  1. Preheat the oven to 180 degrees.

  2. Heat the oil in a pan and fry the onion and garlic.

  3. Add the bacon and fry.

  4. Add the herbs and spices, fry for 1 minute, then remove from the heat and add the breadcrumbs.

  5. Add the egg and water, and then stuff the chicken in the cavity and under the skin.

  6. Place in a roasting pan, and sprinkle the chicken with some cayenne pepper, the crumbled KNORR cube and the thyme sprigs.

  7. Pour the water into the roasting pan and roast for 90 minutes, OR place the chicken in a pot with 500ml water, cover and simmer for 90 minutes.

  8. Serve with potatoes and veg or salad.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


Similar recipes