Roast Chicken With Bacon, Herb And Chilli stuffing

Name: Roast Chicken With Bacon, Herb And Chilli stuffing
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 3
Cuisine: Austrian, American
Ingredients: 1 whole chicken; Oil; Streaky bacon; KNORR chicken cubes, crumbled; Breadcrumbs; 2 cloves garlic; 1 onion, finely chopped; Coarse black pepper; Crushed chilli flakes; Fresh thyme, chopped; 1 egg; Water; On the chicken: cayenne pepper; Knorr chicken cubes, crumbled; 8 Thyme sprigs; Water

This roast chicken recipe is worth trying out for a juicy and flavourful chicken. Serve with potatoes and veggies.

1 H 30 Minutes

Cooking Time
Hard

Difficulty
15 Minutes

Prep Time
3 People

Serves

Ingredients

1 whole chicken
Oil
Streaky bacon
KNORR chicken cubes, crumbled
Breadcrumbs
2 cloves garlic
1 onion, finely chopped
Coarse black pepper
Crushed chilli flakes
Fresh thyme, chopped
1 egg
Water
On the chicken: cayenne pepper
Knorr chicken cubes, crumbled
8 Thyme sprigs
Water

Cooking Methods

Preheat the oven to 180 degrees.
Heat the oil in a pan and fry the onion and garlic.
Add the bacon and fry.
Add the herbs and spices, fry for 1 minute, then remove from the heat and add the breadcrumbs.
Add the egg and water, and then stuff the chicken in the cavity and under the skin.
Place in a roasting pan, and sprinkle the chicken with some cayenne pepper, the crumbled KNORR cube and the thyme sprigs.
Pour the water into the roasting pan and roast for 90 minutes, OR place the chicken in a pot with 500ml water, cover and simmer for 90 minutes.
Serve with potatoes and veg or salad.