Skip to:

Plantain MoiMoi
Thanks to this recipe, you will never waste your overripe plantains again.
-
35 Minutes
Cooking Time
-
Medium
Difficulty
-
30 Minutes
Prep Time
-
4 People
Serves
Ingredients
- 2 overipe plantain
- Plantain flour *
- Oil
- Ground crayfish
- 2 chillies
- 1 onion
- KNORR chicken cubes, crumbled
- Cold water
Cooking Methods
-
I used ½ corn ½ cake flour
-
Blend the overripe plantains, the plantain flour and a small amount of water in the blender to make a firm dough
-
Add the chillies, chopped onion, ground crayfish and crumbled cubes and blend some more
-
Pour the mix into a bowl and add the oil and mix well
-
Place a small amount of water in a pot to boil, and place a rack that fits into the pot so that the containers are not touching the base of the pot
-
Fill metal muffin pans or moulds with the mix, cover well with foil and place on the rack in the pot of simmering water
-
Steam for 20 – 25 minutes or until done, topping up the water if needed
-
Leave to cool then serve