Plantain MoiMoi

Name: Plantain MoiMoi
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: West African
Ingredients: 2 overipe plantain; Plantain flour *; Oil; Ground crayfish; 2 chillies; 1 onion; KNORR chicken cubes, crumbled; Cold water

Thanks to this recipe, you will never waste your overripe plantains again.

35 Minutes

Cooking Time
Medium

Difficulty
30 Minutes

Prep Time
4 People

Serves

Ingredients

2 overipe plantain
Plantain flour *
Oil
Ground crayfish
2 chillies
1 onion
KNORR chicken cubes, crumbled
Cold water

Cooking Methods

I used ½ corn ½ cake flour
Blend the overripe plantains, the plantain flour and a small amount of water in the blender to make a firm dough
Add the chillies, chopped onion, ground crayfish and crumbled cubes and blend some more
Pour the mix into a bowl and add the oil and mix well
Place a small amount of water in a pot to boil, and place a rack that fits into the pot so that the containers are not touching the base of the pot
Fill metal muffin pans or moulds with the mix, cover well with foil and place on the rack in the pot of simmering water
Steam for 20 – 25 minutes or until done, topping up the water if needed
Leave to cool then serve