Old fashioned potato salad

Old-Fashioned Potato Salad

This classic potato salad goes well with BBQ steak or chicken.

  • 25 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 30 Minutes

    Prep Time

  • 2 People

    Serves

  • 8 large potatoes, peeled and cubed
  • 4 spring onions, finely chopped
  • Fresh parsley, finely chopped
  • KNORR chicken cubes, crumbled
  • Peri peri spice
  • Coarse black pepper
  • Yoghurt
  • Mayonnaise
  • 3 Eggs, boiled, peeled and chopped

  1. Boil the potatoes until soft, boil the eggs, peel and chop.

  2. In a bowl, mix the mayonnaise, yoghurt, crumbled KNORR cubes, peri peri spice, chopped herbs and black pepper.

  3. When the potatoes and eggs are cool, mix in with the dressing.

  4. Serve as a side.

Knorr product used

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