Mexican Chicken Pasta With Noodles

Name: Mexican Chicken Pasta With Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian, Mexican
Ingredients: KNORR chicken stock; Vegetable oil; Pasta raw; Cubed chicken; Ground paprika; Ground Cayene pepper; Coarse ground black pepper; Dried thyme; Ground allspice; ½ red bell pepper; ½ green bell pepper; ½ yellow bell pepper; 1 green chilli chopped; Milk; Flour; ½ bunch spring onions, chopped

Learn how to make pasta from the originators of it. This meal is all shades of amazing, whisk out your pan and save tummy room for more.

20 Minutes

Cooking Time
Medium

Difficulty
15 Minutes

Prep Time
4 People

Serves

Ingredients

KNORR chicken stock
Vegetable oil
Pasta raw
Cubed chicken
Ground paprika
Ground Cayene pepper
Coarse ground black pepper
Dried thyme
Ground allspice
½ red bell pepper
½ green bell pepper
½ yellow bell pepper
1 green chilli chopped
Milk
Flour
½ bunch spring onions, chopped

Cooking Methods

Cook the pasta in boiling salted water, drain and set aside.
Mix the crumble Knorr chicken cubes, cayenne pepper, black pepper, paprika, allspice and thyme in a bowl. Add the chicken and coat well.
Fry the seasoned chicken in oil in a pan until browned.
Add the chopped peppers and chillies and fry for 2 minutes.
Add the milk and then stir in the flour mixed with milk.
Stir until thick.
Stir in the pasta and serve with salad.