Jerk Chicken

Jerk Chicken

Marinating the chicken takes a little while but it’s well worth it as it keeps the chicken moist and tasty.

  • 30 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 10 Minutes

    Prep Time

  • 6 People

    Serves

  • 3 cloves garlic 10ml chopped
  • 2 hot chillies
  • 1 onion 160g
  • Ginger, peeled 30g
  • Fresh thyme 60ml
  • Ground allspice 45ml
  • KNORR chicken stock 16g
  • Brown sugar 20g 15ml
  • Coarse ground black pepper.75g 2,5ml
  • White wine vinegar 60g 60ml
  • 2 limes – juice 50ml
  • Vegetable oil 60g 60ml
  • 1 whole chicken portioned / 12 thighs 1.2 – 1.5kg

  1. Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste.

  2. Combine chicken and marinade in a large plastic bag; turn to coat. Seal bag and marinate in refrigerator for about 4 hours.

  3. Remove chicken from marinade, discarding marinade.

  4. Grill chicken for about 30 minutes or until chicken is thoroughly cooked, turning once. Chicken can be cooked over hot coals

  5. Serve with rice, salad and your favourite hot sauce.

Knorr product used

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