Honey satay chicken stir fry

Honey Satay Chicken Stir Fry

Chicken doused with generous doses of honey and rich spices. Delicious on all fronts; moist inside, tasty outside.
  • 35 Minutes

    Cooking Time

  • Medium


  • 25 Minutes

    Prep Time

  • 4 People


  • KNORR chicken stock
  • Vegetable oil
  • Chicken breast fillet
  • 1 onion, sliced
  • Honey
  • Dijon Mustard
  • Water
  • Peanut butter
  • Soya sauce
  • 2 green chillies, chopped
  • Ground paprika
  • Green beans, sliced
  • 1 red pepper sliced
  • Chopped coriander

  1. Heat the oil in a large pan and sautee the onion.

  2. Add the chicken and brown.

  3. Add the KNORR stock, honey, chilli, Dijon mustard, paprika powder, peanut butter, honey and water and simmer for 10 minutes.

  4. Add the beans and green pepper and allow to simmer for another 5 minutes.

  5. Stir in the chopped coriander.

  6. Serve with rice.

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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