Honey Satay Chicken Stir Fry

Name: Honey Satay Chicken Stir Fry
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: KNORR chicken stock; Vegetable oil; Chicken breast fillet; 1 onion, sliced; Honey; Dijon Mustard; Water; Peanut butter; Soya sauce; 2 green chillies, chopped; Ground paprika; Green beans, sliced; 1 red pepper sliced; Chopped coriander

Chicken doused with generous doses of honey and rich spices. Delicious on all fronts; moist inside, tasty outside.

35 Minutes

Cooking Time
Medium

Difficulty
25 Minutes

Prep Time
4 People

Serves

Ingredients

KNORR chicken stock
Vegetable oil
Chicken breast fillet
1 onion, sliced
Honey
Dijon Mustard
Water
Peanut butter
Soya sauce
2 green chillies, chopped
Ground paprika
Green beans, sliced
1 red pepper sliced
Chopped coriander

Cooking Methods

Heat the oil in a large pan and sautee the onion.
Add the chicken and brown.
Add the KNORR stock, honey, chilli, Dijon mustard, paprika powder, peanut butter, honey and water and simmer for 10 minutes.
Add the beans and green pepper and allow to simmer for another 5 minutes.
Stir in the chopped coriander.
Serve with rice.