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Honey and Lemon Marinated Chicken
This dish is yummy and also low in fat. Goes great with salad or potataoes.
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55 Minutes
Cooking Time
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Medium
Difficulty
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25 Minutes
Prep Time
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4 People
Serves
Ingredients
- KNORR chicken stock 24g
- Paprika powder 15ml
- Honey 30ml
- Crushed chilli flakes 15ml
- 8 Chicken pieces 1kg
- Fresh thyme, chopped 5ml
- Fresh parsley, chopped 10ml
- 3 cloves garlic 15ml
- Vegetable or olive oil 75g 75ml
- Lemon juice 75ml
- Ground black pepper 5ml
- Boiling water 100g 100ml
Cooking Methods
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Place all the ingredients except the water and chicken in a bowl
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Add the boiling water and mix well
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Add the chicken pieces and allow to marinade for 30 -60 minutes
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Place in tin foil and pour the remaining marinade over it.
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Close the foil and place in the oven at 180 degrees or over hot coals
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Serve with salad or potato or yam
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