Crunchy Tangy Coleslaw

Name: Crunchy Tangy Coleslaw
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Dutch
Ingredients: Shredded cabbage; 4 spring onions sliced; 1 red pepper, finely diced; 2 carrots, peeled and grated; Natural yoghurt; Ground paprika; Honey; Mayonnaise; KNORR chicken cubes; Coarse black pepper; Dried mixed herbs; 1 red chilli, chopped; Seedless raisins

Jollof rice, fried rice and potatoes go so well with coleslaw. Add flair to your meals with tasty coleslaw or alternatively serve as a main vegetarian dish.

0 MINS

Cooking Time
Easy

Difficulty
25 Minutes

Prep Time
2 People

Serves

Ingredients

Shredded cabbage
4 spring onions sliced
1 red pepper, finely diced
2 carrots, peeled and grated
Natural yoghurt
Ground paprika
Honey
Mayonnaise
KNORR chicken cubes
Coarse black pepper
Dried mixed herbs
1 red chilli, chopped
Seedless raisins

Cooking Methods

In a bowl, mix the shredded cabbage, grated carrot, chopped peppers and spring onions.
In another bowl, mix the yoghurt honey, mayonnaise, crumbled KNORR chicken cubes, chilli, herbs, paprika and pepper.
Add to the shredded vegetables and mix well.
Add the raisins and mix in.
Serve chilled as a salad.