Crunchy tangy coleslaw

Crunchy Tangy Coleslaw

Jollof rice, fried rice and potatoes go so well with coleslaw. Add flair to your meals with tasty coleslaw or alternatively serve as a main vegetarian dish.
	    
  • 0 MINS

    Cooking Time

  • Easy

    Difficulty

  • 25 Minutes

    Prep Time

  • 2 People

    Serves

  • Shredded cabbage
  • 4 spring onions sliced
  • 1 red pepper, finely diced
  • 2 carrots, peeled and grated
  • Natural yoghurt
  • Ground paprika
  • Honey
  • Mayonnaise
  • KNORR chicken cubes
  • Coarse black pepper
  • Dried mixed herbs
  • 1 red chilli, chopped
  • Seedless raisins

  1. In a bowl, mix the shredded cabbage, grated carrot, chopped peppers and spring onions.

  2. In another bowl, mix the yoghurt honey, mayonnaise, crumbled KNORR chicken cubes, chilli, herbs, paprika and pepper.

  3. Add to the shredded vegetables and mix well.

  4. Add the raisins and mix in.

  5. Serve chilled as a salad.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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