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Chicken Burger
Plain old bread gets boring after a while. Try out this easy Chicken Burger recipe at home this weekend. You'd be glad you did!
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10 Minutes
Cooking Time
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Medium
Difficulty
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20 Minutes
Prep Time
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4 People
Serves
Ingredients
- 4 seeded burger buns
- Margarine of choice 30ml
- 2 tomatoes, sliced 120g
- 1 onion sliced 120g
- 4 Lettuce leaves
- 2 chicken breast fillets, sliced in half 400g
- 1 egg
- Breading: flour 250ml
- Breadcrumbs 125ml
- Ground paprika 10ml
- Knorr chicken stock cubes, crumbled 16g
- Cayenne pepper 2,5ml
- Oil 30g 30ml
- Sauce: Tomato sauce 75ml
- Knorr beef cubes 8g
- Ground paprika 5ml
Cooking Methods
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In a bowl, mix the breading ingredients together.
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Dip the chicken pieces in egg, then in the breading and fry until golden and done – set aside.
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In a bowl, mix the tomato sauce, paprika and crumbled KNORR cubes.
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Butter the bread rolls, place some onion and tomato on the bun, top with a chicken breast fillet, then some of the tomato sauce mix, and a lettuce leaf.
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Serve with chips.