Chicken Burger

Name: Chicken Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: German, American
Ingredients: 4 seeded burger buns; Margarine of choice 30ml; 2 tomatoes, sliced 120g; 1 onion sliced 120g; 4 Lettuce leaves; 2 chicken breast fillets, sliced in half 400g; 1 egg; Breading: flour 250ml; Breadcrumbs 125ml; Ground paprika 10ml; Knorr chicken stock cubes, crumbled 16g; Cayenne pepper 2,5ml; Oil 30g 30ml; Sauce: Tomato sauce 75ml; Knorr beef cubes 8g; Ground paprika 5ml

Plain old bread gets boring after a while. Try out this easy Chicken Burger recipe at home this weekend. You'd be glad you did!

10 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
4 People

Serves

Ingredients

4 seeded burger buns
Margarine of choice 30ml
2 tomatoes, sliced 120g
1 onion sliced 120g
4 Lettuce leaves
2 chicken breast fillets, sliced in half 400g
1 egg
Breading: flour 250ml
Breadcrumbs 125ml
Ground paprika 10ml
Knorr chicken stock cubes, crumbled 16g
Cayenne pepper 2,5ml
Oil 30g 30ml
Sauce: Tomato sauce 75ml
Knorr beef cubes 8g
Ground paprika 5ml

Cooking Methods

In a bowl, mix the breading ingredients together.
Dip the chicken pieces in egg, then in the breading and fry until golden and done – set aside.
In a bowl, mix the tomato sauce, paprika and crumbled KNORR cubes.
Butter the bread rolls, place some onion and tomato on the bun, top with a chicken breast fillet, then some of the tomato sauce mix, and a lettuce leaf.
Serve with chips.