Chicken Burger

Chicken Burger

Plain old bread gets boring after a while. Try out this easy Chicken Burger recipe at home this weekend. You'd be glad you did!
  • 10 Minutes

    Cooking Time

  • Medium


  • 20 Minutes

    Prep Time

  • 4 People


  • 4 seeded burger buns
  • Margarine of choice 30ml
  • 2 tomatoes, sliced 120g
  • 1 onion sliced 120g
  • 4 Lettuce leaves
  • 2 chicken breast fillets, sliced in half 400g
  • 1 egg
  • Breading: flour 250ml
  • Breadcrumbs 125ml
  • Ground paprika 10ml
  • Knorr chicken stock cubes, crumbled 16g
  • Cayenne pepper 2,5ml
  • Oil 30g 30ml
  • Sauce: Tomato sauce 75ml
  • Knorr beef cubes 8g
  • Ground paprika 5ml

  1. In a bowl, mix the breading ingredients together.

  2. Dip the chicken pieces in egg, then in the breading and fry until golden and done – set aside.

  3. In a bowl, mix the tomato sauce, paprika and crumbled KNORR cubes.

  4. Butter the bread rolls, place some onion and tomato on the bun, top with a chicken breast fillet, then some of the tomato sauce mix, and a lettuce leaf.

  5. Serve with chips.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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