Skip to:
Peri Peri Chicken
Our spicy peri peri chicken recipe is very delicious and pairs well with rice or potato chips.
-
45 Minutes
Cooking Time
-
Medium
Difficulty
-
20 Minutes
Prep Time
-
4 People
Serves
Ingredients
- ½ Onion, sliced
- Oil
- 1 clove garlic, chopped
- KNORR chicken cubes, crumbled
- Blended tomato, red pepper and chilli mix
- Peri peri spice
- Fresh thyme, chopped
- Paprika
- Sugar
- Chopped spring onions
- Coarse black pepper
- 8 chicken thigh / drumsticks
Cooking Methods
-
Fry the onion and garlic in the oil until lightly browned.
-
In a bowl, mix the crumbled KNORR chicken cubes, peri peri spice, paprika, coarse black pepper, chopped thyme, herbs, sugar.
-
Coat the chicken breasts well with the spice mix and then fry in the same pan as the onion until browned.
-
Add the chilli, tomato, pepper mix and chopped spring onions and simmer for 15 minutes.
-
Serve with rice or chips.
