Caesar Salad

Caesar Salad

This salad is both yummy and healthy. Enjoy as a meal or side.

  • 30 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 30 Minutes

    Prep Time

  • 4 People

    Serves

  • Oil
  • Knorr Chicken cubes
  • Crushed Chilli flakes
  • Peri peri spice
  • 2 chicken breasts, halved
  • Lemon juice
  • 8 slices, Brown bread, cut in cubes
  • Cos lettuce, roughly chopped
  • Mixed lettuce leaves
  • Dressing: mayonnaise
  • Milk
  • Knorr chicken stock cubes
  • Lemon juice
  • Fresh thyme, chopped
  • 1 fresh chilli chopped
  • 2 cloves garlic, chopped

Caesar Salad

  1. Gently heat half the oil in a small pan and add the crumbled KNORR stock – stir until dissolved.

  2. Remove from the heat, pour into a large bowl, leave to cool and then add the chilli flakes, peri peri spice and 15ml of the lemon juice. Mix well.

  3. Add the chicken breasts and leave to marinate for 20 minutes.

  4. Pour the chicken and marinade into a pan and gently fry until done and lightly browned.

  5. In a separate pan, toss the cubed bread in the remaining oil and fry until gold and crispy.

  6. Leave the chicken to cool, then slice.

  7. For the dressing, mix together all the ingredients until well blended.

  8. Arrange the leaves on a platter, top with the sliced chicken and crispy bread and drizzle with the dressing.

Knorr product used

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