Crunchy Chicken Stir Fry

Crunchy Chicken Stir Fry

This crunchy chicken stir fry dish makes for a tasty treat! Try it out with a side of rice.
  • 30 Minutes

    Cooking Time

  • Easy


  • 20 Minutes

    Prep Time

  • 4 People


  • Oil
  • Chicken breast
  • Fresh ginger
  • 1 clove garlic, chopped
  • Knorr chicken stock
  • Ground coriander
  • 1 chilli chopped
  • Ground paprika
  • Ground cinnamon
  • Coarse ground black pepper
  • 2 stick celery, chopped
  • 1 Red bell pepper
  • 2 spring onions chopped
  • Green beans, chopped
  • Sauce: KNORR chicken stock cubes
  • Corn flour
  • Ground paprika
  • Boiling water
  • Honey
  • Soy sauce
  • Ginger ale

  1. Mix the ginger, garlic, coriander, paprika, crumbled KNORR chicken cubes, 1 chilli, cinnamon and coriander in a bowl.

  2. Toss the chicken in the seasoning and leave to stand for 15 minutes.

  3. Fry in the hot oil until browned.

  4. Add the vegetables and fry for 5 minutes.

  5. In a bowl, mix the corn starch, crumbled KNORR cubes and paprika with the boiling water and leave to stand.

  6. Stir in the ginger ale, soy sauce and honey.

  7. Add the sauce mix to the pan and stir until thickened.

  8. Serve with rice.

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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