Crunchy Chicken Stir Fry

Name: Crunchy Chicken Stir Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British, Caribbean, Austrian, American
Ingredients: Oil; Chicken breast; Fresh ginger; 1 clove garlic, chopped; Knorr chicken stock; Ground coriander; 1 chilli chopped; Ground paprika; Ground cinnamon; Coarse ground black pepper; 2 stick celery, chopped; 1 Red bell pepper; 2 spring onions chopped; Green beans, chopped; Sauce: KNORR chicken stock cubes; Corn flour; Ground paprika; Boiling water; Honey; Soy sauce; Ginger ale

This crunchy chicken stir fry dish makes for a tasty treat! Try it out with a side of rice.

30 Minutes

Cooking Time
Easy

Difficulty
20 Minutes

Prep Time
4 People

Serves

Ingredients

Oil
Chicken breast
Fresh ginger
1 clove garlic, chopped
Knorr chicken stock
Ground coriander
1 chilli chopped
Ground paprika
Ground cinnamon
Coarse ground black pepper
2 stick celery, chopped
1 Red bell pepper
2 spring onions chopped
Green beans, chopped
Sauce: KNORR chicken stock cubes
Corn flour
Ground paprika
Boiling water
Honey
Soy sauce
Ginger ale

Cooking Methods

Mix the ginger, garlic, coriander, paprika, crumbled KNORR chicken cubes, 1 chilli, cinnamon and coriander in a bowl.
Toss the chicken in the seasoning and leave to stand for 15 minutes.
Fry in the hot oil until browned.
Add the vegetables and fry for 5 minutes.
In a bowl, mix the corn starch, crumbled KNORR cubes and paprika with the boiling water and leave to stand.
Stir in the ginger ale, soy sauce and honey.
Add the sauce mix to the pan and stir until thickened.
Serve with rice.