Crunchy Chicken liver Salad

Name: Crunchy Chicken liver Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: African, American
Ingredients: Oil; 3 slices Bread, crust removed and cubed; Bacon, chopped; Chicken livers; Flour; Ground paprika; Knorr chicken cubes; Crushed chilli flakes; 1 head lettuce; 1 cup chopped tomatoes; ½ cucumber, sliced; Dressing: Mayonnaise; Milk; Lemon juice; Ground paprika; Ground black pepper; Knorr chicken cubes; 1 fresh chilli chopped; Honey

This salad recipe comes with a little yummy twist. Makes for a perfect light dinner dish.

20 Minutes

Cooking Time
Easy

Difficulty
20 Minutes

Prep Time
4 People

Serves

Ingredients

Oil
3 slices Bread, crust removed and cubed
Bacon, chopped
Chicken livers
Flour
Ground paprika
Knorr chicken cubes
Crushed chilli flakes
1 head lettuce
1 cup chopped tomatoes
½ cucumber, sliced
Dressing: Mayonnaise
Milk
Lemon juice
Ground paprika
Ground black pepper
Knorr chicken cubes
1 fresh chilli chopped
Honey

Cooking Methods

Cut the crusts off the bread, cube and fry in half the oil until golden to make croutons.
Remove and place on a paper towel to drain.
In the same pan, fry the bacon until crispy – remove and drain on paper towel.
Mix the flour, crumbled KNORR chicken cubes, paprika and chilli flakes in a bowl.
Toss the cleaned, halved chicken livers in the seasoned flour.
Add the remaining oil to the pan and fry the chicken livers until they are done.
Arrange the lettuce, cucumber and cherry tomatoes on a salad platter.
In a bowl, mix the mayonnaise, milk, honey, chilli, black pepper, paprika, crumbled cubes and lemon juice together.
Top the salad with the chicken liver, then the bacon and lastly the croutons.
Drizzle with salad dressing and serve extra on the side.