Creamy Paprika Chicken Stew

Name: Creamy Paprika Chicken Stew
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: African
Ingredients: 1 cup cream OR milk 260g 250ml; Milk 500g 500ml; Vegetable oil 15g 15ml; 1 onion 160g; 2 red peppers 180g; Chicken breast 500g; KNORR chicken stock 16g; Coarse ground black pepper 1,5g 5ml; Ground paprika 4g 10ml; Crushed red chilli flakes 10ml; Chopped thyme 5ml; Corn starch 15ml

This yummy chicken recipe needs only a few ingredients and is very easy to follow.

25 Minutes

Cooking Time
Medium

Difficulty
10 Minutes

Prep Time
4 People

Serves

Ingredients

1 cup cream OR milk 260g 250ml
Milk 500g 500ml
Vegetable oil 15g 15ml
1 onion 160g
2 red peppers 180g
Chicken breast 500g
KNORR chicken stock 16g
Coarse ground black pepper 1,5g 5ml
Ground paprika 4g 10ml
Crushed red chilli flakes 10ml
Chopped thyme 5ml
Corn starch 15ml

Cooking Methods

Sauté the onions in the oil.
Add the red peppers and simmer until soft.
Add the chicken strips and lightly brown.
Stir in the cream, milk, Ground Paprika, crushed red chilli flakes, chopped thyme and KNORR Chicken Stock .
Make a paste with the corn starch and water, add and stir until it thickens
Simmer for further 5 minutes.