Creamy Chicken Stew

Name: Creamy Chicken Stew
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Cuisine: American
Ingredients: KNORR chicken stock 24g; Water 500g 500ml; Vegetable oil 15g 15ml; Chicken pieces 900g; Black pepper ground 5ml; 1 onion, sliced 160g; 1 red pepper, sliced 90g; Medium curry powder 30ml; Ground cayenne pepper 2,5ml; Ground allspice 2,5ml; Pumpkin, cubed 200g; spinach 100g; Milk 250ml

Our creamy chicken stew is yummy and comforting. Your best bet after a long day.

55 Minutes

Cooking Time
Medium

Difficulty
30 Minutes

Prep Time
6 People

Serves

Ingredients

KNORR chicken stock 24g
Water 500g 500ml
Vegetable oil 15g 15ml
Chicken pieces 900g
Black pepper ground 5ml
1 onion, sliced 160g
1 red pepper, sliced 90g
Medium curry powder 30ml
Ground cayenne pepper 2,5ml
Ground allspice 2,5ml
Pumpkin, cubed 200g
spinach 100g
Milk 250ml

Cooking Methods

In a large pot, heat oil and add onion, red pepper and chicken and brown.
Add the pumpkin and simmer for 2 minutes
Add the crumbled KNORR chicken stock, the cayenne pepper, allspice, black pepper and curry powder and fry for 2 minutes
Add the water and simmer for 20 minutes with the lid on
Add milk and spinach and simmer for a further 5 minutes.
Serve with rice.