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Delicious and diverse: vegan recipes for every occasion can be found at Knorr. Curry, tangine and hearty soups – be inspired by these vegan recipes!
Winter Vegetable Soup
This hearty, healthy soup is loaded with delicious winter veggies. Serve it as a starter or let it shine as a main dish with some crusty bread. The best part? It can all be put together in just 30 minutes.
Parsnip Soup
This delightful soup is made with coconut milk, giving it a rich and creamy texture. The nutty flavour of parsnips is beautifully paired with spicy, warming ginger. Add something extra and Top it off with red chillies or chives for a perfect week-day meal.
Coconut Curry Soup with Beer-Battered Tofu
This Bring some heat to the table with this coconut curry. The cubes of tofu are perfect for soaking up all the lovely flavour.
Chickpea Tagine
Chickpeas are loaded with protein and fibre, making them the perfect centre-piece for this hearty and delicious vegan main dish. Turmeric, cumin, and ginger all add an exotic touch.
Tofu Stir-Fry
Sesame coated tofu takes centre stage in this simple yet substantial main dish. Soy sauce and vegetable stock add depth of flavour, and Asian vegetables like bamboo shoots and water chestnut make this an exotic everyday dish for the whole family.
