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Vegetable Soup for Vegans
- Vegetarian
Try creating our delicious yet simple recipe for Vegetable Soup for Vegans| Simple and Versatile | Knorr
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15 MINS
Cooking Time
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Easy
Difficulty
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10 MINS
Prep Time
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4 People
Serves
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In a large saucepan heat the Dairy Free Spread
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Add the onion and cook for 5 minutes on low heat until soft. Add the garlic and cook for a further minute.
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Add the potato, squash and carrot to the pan with the Knorr Vegetable stock. Bring to the boil then reduce the heat and simmer, covered, for 10 minutes or until the vegetables are tender.
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Add the broccoli, courgette and butterbeans to the pan and cook for 5 minutes or until tender. Season to taste with black pepper and sprinkle with parsley to serve.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy | 128.818 kcal |
| Protein | 4.553 g |
| Fat | 2.555 g |
