Spaghetti Bolognese

Hearty flavours 

Spaghetti Bolognese is loved by families far and wide – so it’s little wonder we wanted to make it simpler to cook up this Italian favourite. That’s where this delicious blend comes in, a rich and tantalising combination of ripe tomato, onion and Mediterranean herbs. 

Tomato Puree Powder (32%)†, Wheat Flour, Starch, Sugar, Iodised Salt, Onions (5.3%)†, Palm Fat, Flavourings, Herbs (Oregano, Parsley, Rosemary†, Basil), Yeast Extract, Salt, Garlic†, † From sustainable agriculture 

Amount Per Portion
Fat 22%
Saturated Fat 8%
Salt 2.5
Sugars 6.3
Protein 28%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 500g lean minced beef, 3 salad tomatoes (chopped), 3 tbsp tomato puree, 300ml water. Cooking Instructions: Step 1: Heat the oil in a pan and fry the onion until golden. Add the beef and fry until browned. Step 2: Add the tomatoes and the tomato puree. Blend the contents of the sachet with the water and add to the mince. Step 3: Bring to the boil, stirring continuously. Cover and simmer for 15 minutes or until thoroughly cooked. Step 4: Delicious served with freshly cooked spaghetti and a sprinkle of Parmesan cheese.

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