Red Wine Stock Pot

Full-bodied taste Get some serious taste with our melt-in Knorr Red Wine Stock Pots. They're made with a combination of delicious, gluten-free ingredients and guaranteed to bring some real flavour to a wide range of dishes that will delight your friends and family! 

Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary †, thyme †), gelling agents (xanthan gum, locust bean gum), lovage root. † Sustainably grown.

Nutrient Label Amount Per Portion
Fat 0.5
Saturated Fat 0.1
Salt 0.99
Sugars 0.8
Protein 0.5

How to use

Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste. Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.

Our recipes