Curry Rice

Boost of Flavour 

Spice things up and swap sandwiches for this mild curry-flavoured rice dish with vegetables_x000B_For a tasty hot meal in minutes, awaken the delicious flavours in a Snack Pot_x000B_Just add boiling water and enjoy!_x000B_Free from artificial flavour enhancers, colours or preservatives_x000B_Our Knorr Chefs believe great ingredients come from a conscious use of agricultural resources_x000B_Suitable for vegetarians 

ice† (71%) Sunflower Oil Glucose Syrup Potato Starch Curry Mix (2.5%) (Coriander, Cumin, Turmeric, Pepper, Aniseed, Cinnamon, Fennel Seed, Ginger, Lovage Root, Cayenne Pepper, Allspice) Palm Fat Yeast Extract Onions† Green and Red Pepper† (1.5%) Iodised Salt Lactose (MILK) Sugar Flavourings (contain WHEAT, CELERY, MILK) Salt Peas† MILK Proteins Leek† Carrots† Parsley† Turmeric† Green Peppercorn Cinnamon †From sustainable agriculture May contain Egg, Soy and Mustard. 

Amount Per Portion
Fat 7.5
Saturated Fat 3.7
Salt 1.8
Sugars 3.4
Protein 6.3

How to use

1. Peel back the lid and add boiling water up to the fill line. 2. Stir, then leave me for 5 minutes. 3. Give me a final stir and tuck in! Stir well & enjoy!

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