Shepherds Pie

Hearty flavours 

Make a meal of it with this delicious sage and onion seasoning sauce to transform mince, veg and smooth mash into a hearty and irresistible shepherd’s pie. 

Wheat Flour, Tomato Puree Powder (12.6%)†, Corn Starch, Onion Powder (8.6%)†, Iodised Salt, Flavourings (contain Wheat), Yeast Extract, Garlic Powder (2.7%)†, Sage†, Barley Malt Extract, Pepper, Salt, †From sustainable agriculture 

Amount Per Portion
Fat 19%
Saturated Fat 7.1
Salt 1.6
Sugars 8.7
Protein 30%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion, chopped, 450g lean minced beef, 300ml water, 2 carrots, diced, 100g frozen peas, 1 tbsp tomato ketchup, 700g mashed potato. Cooking Instructions: Step 1: Preheat the oven to 190°C, 180°C fan assisted, Gas mark 5. Step 2: Heat the oil in a pan and fry the onions for 2-3 minutes. Add the beef and continue to fry until brown. Step 3: Blend the contents of the sachet with the water and stir into the mince. Add the carrots and peas and bring to the boil, cover and simmer for 10 minutes. Step 4: Stir in the ketchup and pour into an oven proof dish. Cover with mashed potato and bake for 25-30 minutes. Delicious served with seasonal vegetables of your choice.

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