Savoury Mince

Hearty flavours 

This sensational savoury blend, made with onions, mushrooms and red peppers, really elevates the raw ingredients to create an appetising family meal. 


Amount Per Portion
Fat 20%
Saturated Fat 7.6
Salt 1.4
Sugars 4.4
Protein 24%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 450g lean minced beef, 1 red pepper (chopped), 425ml water. Cooking Instructions: Step 1: Heat the oil in a saucepan and fry the onion until golden. Step 2: Add the beef and pepper and fry until browned. Blend the contents of the sachet with the water and add to the pan. Step 3: Bring to the boil, stirring continuously. Cover and simmer gently for 15 minutes, stirring occasionally. Step 4: Delicious served with jacket potatoes and seasonal vegetables of your choice.

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