Savoury Mince

Hearty flavours 

This sensational savoury blend, made with onions, mushrooms and red peppers, really elevates the raw ingredients to create an appetising family meal. 

Tomato Puree Powder (22%)†, Wheat Flour, Toasted Onions (9.5%)†, Yeast Extract, Starch, Palm Fat, Tomatoes (6.5%)†, Iodised Salt, Mushrooms (5%)†, Salt, Red Pepper (3.9%)†, Green Bell Pepper (3.9%)†, Potassium Chloride, Sugar, Garlic Powder†, Flavourings, †From sustainable agriculture 

Amount Per Portion
Fat 20%
Saturated Fat 7.6
Salt 1.4
Sugars 4.4
Protein 24%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 450g lean minced beef, 1 red pepper (chopped), 425ml water. Cooking Instructions: Step 1: Heat the oil in a saucepan and fry the onion until golden. Step 2: Add the beef and pepper and fry until browned. Blend the contents of the sachet with the water and add to the pan. Step 3: Bring to the boil, stirring continuously. Cover and simmer gently for 15 minutes, stirring occasionally. Step 4: Delicious served with jacket potatoes and seasonal vegetables of your choice.

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