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Pepper Sauce Tub
Delicious taste A classic pepper sauce that's perfect with steak and also delicious with pork and lamb.
Wheat Flour, Potato Starch, Yeast Extract, Palm Fat, Sugar, Iodised Salt, Maltodextrin, Green Peppercorn (4%), Flavourings, Tomato Puree Powder, Whey Product (Milk), Salt, Onion Powder, Beef Extract, Lactose, Black Pepper (1.3%), Glucose Syrup, Milk Proteins, Barley Malt Extract, Sunflower Oil, White Pepper, White Wine Extract
| Nutrient Label | Amount Per Portion |
|---|---|
| Fat | 1% |
| Saturated Fat | 0.5 |
| Salt | 1.1 |
| Sugars | 1.7 |
| Protein | 1.7 |
How to use
1. Blend 4 rounded dessertspoons (38g) of sauce mix with 250ml of cold water in a saucepan. 2. Bring to the boil, whisking continuously. 3. Reduce heat and simmer for 3 minutes, stirring occasionally. 4. Serve and enjoy! Microwave - From Ambient Using a microwaveable container, blend 4 rounded dessertspoons (38g) with 250ml of cold water. Cover & heat 4-5 minutes (650W), stirring at 1 minute intervals. Serve & enjoy!
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Our recipes
Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.