Pasta Pesto

Delicious taste 

A mix to make pasta in a pesto flavour sauce 

Pasta of Durum Wheat Semolina (71%), Palm Fat, Rice Flour, Iodised Salt, Cheese Powder (2.3%) [Blue Cheese (Milk), Hard Cheese (Milk), Crescenza Cheese (Milk), Whey Product (Milk), Salt, Flavourings (contain Wheat)], Extra Virgin Olive Oil, Glucose Syrup, Sugar, Flavourings, Milk Proteins, Herbs (Parsley, Basil), Spices (Garlic Powdert†, Pepper, Turmeric), Spinach Powder†, Yeast Extract, Salt, Pea Starch, Lemon Juice Powder (Maltodextrin, Lemon Juice), †From sustainable agriculture 

Amount Per Portion
Fat 10%
Saturated Fat 5%
Salt 2.5
Sugars 2.6
Protein 9.7

How to use

1. Bring 500ml (just under 1 pint) of water to the boil in a medium sized saucepan. 2. Pour contents of pouch. 3. Simmer uncovered for 5 minutes on a medium heat until water is fully absorbed, stirring occasionally. 4. Serve and enjoy!

Our recipes