Pasta Parmesana

Delicious taste 

A mix to make pasta in a creamy rich cheese sauce 

Pasta of durum WHEAT semolina (74%), starch, palm fat, cheese powder (4.6%) (Parmesan, Mozzarella, Stilton, Cheddar, whey) (MILK), sunflower oil, iodised salt, sugar. glucose syrup, MILK proteins, spices (garlic powder†, turmeric), lactose (MILK), flavourings, yeast extract, salt, parsley, colour (paprika extract). May contain celery, egg, mustard, soy and other cereals containing gluten. † From sustainable agriculture 

Amount Per Portion
Fat 8.7
Saturated Fat 4.8
Salt 2.3
Sugars 4.8
Protein 9.5

How to use

1. Bring 500ml (just under 1 pint) of water to the boil in a medium sized saucepan. 2. Pour contents of pouch. 3. Simmer uncovered for 5 minutes on a medium heat until water is fully absorbed, stirring occasionally. 4. Serve and enjoy!

Our recipes