Pasta Mushroom

Delicious taste 

A mix to make pasta in a creamy mushroom sauce 

Pasta of Durum Wheat Semolina (72%), Palm Fat, Starch, Sunflower Oil, Iodised Salt, Maltodextrin, Mushroom Juice Concentrate, Glucose Syrup, Onions†, Mushrooms (1.8%), Lactose (Milk), Milk Proteins, Flavourings, Yeast Extract, Sugar, Spices (Garlic Powder†, Turmeric), Salt, Parsley, Colour (Paprika Extract), † From sustainable agriculture 

Amount Per Portion
Fat 9.1
Saturated Fat 4.9
Salt 2%
Sugars 3.1
Protein 8.6

How to use

1. Bring 500ml (just under 1 pint) of water to the boil in a medium sized saucepan. 2. Pour in contents of pouch. 3. Simmer uncovered for5 minutes on a medium heat until water is fully absorbed, stirring occasionally. 4. Serve and enjoy!

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