Pasta Carbonara

Delicious taste 

A mix to make pasta in a creamy-rich bacon and cheese sauce 


Amount Per Portion
Fat 7.9
Saturated Fat 3.8
Salt 1.9
Sugars 3.3
Protein 11%

How to use

1. Bring 500ml (just under 1 pint) of water to the boil in a medium sized saucepan. 2. Pour contents of pouch. 3. Simmer uncovered for 5 minutes on a medium heat until water is fully absorbed, stirring occasionally. 4. Serve and enjoy!

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