Pasta Carbonara

Delicious taste 

A mix to make pasta in a creamy-rich bacon and cheese sauce 

Pasta of durum WHEAT semolina (69%), starch, sunflower oil, yeast extract, smoked bacon (3%) (pork, salt, stabiliser (sodium nitrite), smoke), skimmed MILK powder, cream powder (MILK), lactose (MILK), iodised salt, onion powder†, salt, spices (garlic powder†, nutmeg, pepper, turmeric), EGG powder, MILK proteins, parsley. May contain celery, mustard, soy and other cereals containing gluten. † From sustainable agriculture 

Amount Per Portion
Fat 7.9
Saturated Fat 3.8
Salt 1.9
Sugars 3.3
Protein 11%

How to use

1. Bring 500ml (just under 1 pint) of water to the boil in a medium sized saucepan. 2. Pour contents of pouch. 3. Simmer uncovered for 5 minutes on a medium heat until water is fully absorbed, stirring occasionally. 4. Serve and enjoy!

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