Pasta Bolognese

Hearty flavours 

A mix to make pasta in a rich tomato and beef sauce 

Pasta of Durum WHEAT Semolina (64%) Tomato Puree Powder† (12%) Palm Fat Onion Powder† Beef Granules (1.8%) (Beef, Salt, Maltodextrin, Dried EGG White) Flavourings Carrot Juice Powder† Tomatoes† (1.1%) CELERIAC Yeast Extract Sugar Salt Potassium Chloride Carrots† Herbs (Parsley†, Oregano†) Iodised Salt Spices (Garlic Powder†, Pepper) Red Bell Pepper† †From sustainable agriculture May contain other Cereals containing Gluten, Milk, Mustard, Sesame and Soy. 

Amount Per Portion
Fat 5.7
Saturated Fat 3%
Salt 2.2
Sugars 9.2
Protein 11%

How to use

1. Bring 500ml (just under 1 pint) of water to the boil in a medium sized saucepan. 2. Pour contents of pouch. 3. Simmer uncovered for 5 minutes on a medium heat until water is fully absorbed, stirring occasionally. 4. Serve and enjoy!

Our recipes