Pasta Bolognese

Hearty flavours 

A mix to make pasta in a rich tomato and beef sauce 


Amount Per Portion
Fat 5.7
Saturated Fat 3%
Salt 2.2
Sugars 9.2
Protein 11%

How to use

1. Bring 500ml (just under 1 pint) of water to the boil in a medium sized saucepan. 2. Pour contents of pouch. 3. Simmer uncovered for 5 minutes on a medium heat until water is fully absorbed, stirring occasionally. 4. Serve and enjoy!

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