Fish Stock Pot

Boost of taste 

Stir in some sensational taste with our Knorr Fish Stock Pots 


Amount Per Portion
Fat <0.5
Saturated Fat <0.1
Salt 1.1
Sugars <0.5
Protein <0.5

How to use

Adding directly to your dish, each little pot will enrich your fish dishes, smoothly melting to bring a delicious taste. Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, stock for soups, risottos and casseroles. For a lighter taste, use 750ml water.

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