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Fish Stock Pot
Boost of taste Stir in some sensational taste with our Knorr Fish Stock Pots
Concentrated FISH stock (66%) [water, cod powder (FISH)], salt, onion powder†, leek powder† (2.5%), palm fat, potassium chloride, spices (garlic powder†, lovage roots†, pepper), yeast extract, sugar, flavourings, tomato puree powder†, gelling agents (xanthan gum, locust bean gum), bay leaves†. May contain molluscs. †From sustainable agriculture
| Nutrient Label | Amount Per Portion |
|---|---|
| Fat | <0.5 |
| Saturated Fat | <0.1 |
| Salt | 1.1 |
| Sugars | <0.5 |
| Protein | <0.5 |
How to use
Adding directly to your dish, each little pot will enrich your fish dishes, smoothly melting to bring a delicious taste. Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, stock for soups, risottos and casseroles. For a lighter taste, use 750ml water.
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Our recipes
Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.