Country Stew

Hearty flavours 

This unique blend with tomatoes and bay leaves will help you create a deliciously rustic beef stew for all the family. 

Wheat Flour, Yeast Extract, Potato Starch, Onion Powder (9.6%)†, Iodised Salt, Tomato Puree Powder (5.9%)†, Salt, Sugar, Palm Fat, Caramel Syrup, Maltodextrin, Spices, Bay Leaf†, Garlic, Flavourings (contain Celery), † From Sustainable Agriculture 

Amount Per Portion
Fat 8.8
Saturated Fat 2.3
Salt 1.4
Sugars 5.8
Protein 28%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 450g stewing beef (cubed), 2-3 carrots (sliced), 2 potatoes (peeled and diced), 570ml water. Cooking Instructions: Step 1: In a large saucepan heat the oil and fry the onion until golden. Step 2: Add the beef and fry with browned. Add the carrots and potatoes. Step 3: Blend the contents of the sachet with the water and add to the pan. Bring to the boil, stirring continuously. Step 4: Cover and simmer very gently, stirring occasionally for 1 1/2-2 hours or until the beef is tender. Delicious served with mashed potatoes and seasonal vegetables of your choice.

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