Chicken Stock Pot

Juicy and Rich 

Stir in some serious taste with our Knorr Chicken Stock Pots. They're gluten-free and their delicious mixture of ingredients simply melts in during cooking. Bring an irresistible depth of flavour to your dishes - making them winners every time! 

Concentrated chicken stock (63%) (water, chicken), salt, flavourings, sugar, yeast extract, chicken fat (2%), potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots†, leek†, caramel syrup, maltodextrin, parsley†, colour (carotenes), carrot juice powder†. †Sustainably grown 

Amount Per Portion
Fat <0.5
Saturated Fat <0.1
Salt 1%
Sugars 0.6
Protein <0.5

How to use

Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste. Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.

Our recipes