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Chicken Stock Cubes
Juicy and flavourful Next time you cook chicken, try adding a Knorr Chicken Stock Cube. Made with carefully selected herbs and spices, it will enhance the natural flavour of your fresh ingredients. For a tasty twist, add to soups, stews, risottos and more.
Salt, starch, vegetable fats (palm, shea, sal), yeast extract, sugar, chicken fat (3%)[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken (1%)[chicken, salt, antioxidant (extracts of rosemary)], spices (turmeric †, pepper, CELERY seeds), lemon juice powder (maltodextrin, lemon juice), onion powder †, parsley †, caramel syrup, maltodextrin. † Sustainably grown
| Nutrient Label | Amount Per Portion |
|---|---|
| Fat | <0.5 |
| Saturated Fat | 0.3 |
| Salt | 0.93 |
| Sugars | <0.5 |
| Protein | <0.5 |
How to use
1. Dissolve the cube into 450ml of boiling water. 2. Add the cube directly into the dish. 3. Mix the cube with a little olive oil and rub into meat.
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Our recipes
Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.