Chicken Gravy Pot

Intense and flavourful 

Using our best ingredients and slowly simmered meat juices, the Knorr Chicken Gravy Pot is a quick way to create rich gravy that tastes home-made. Simply empty into a saucepan of warm water and bring to the boil. 

Concentrated stock (42%) [water, chicken extract (3.2%), chicken (0.6%)], starch, salt, sugar, flavourings, chicken fat (2.7%), yeast extract, caramel syrup, gelling agent (locust bean gum, xanthan gum, gellan gum), maltodextrin, pepper, rosemary, antioxidant (extracts of rosemary). 

Amount Per Portion
Fat 0.3
Saturated Fat 0.1
Salt 0.98
Sugars 0.6
Protein 0.4

How to use

1.Add one Knorr Gravy Pot into 280 ml of warm* water. 2. Stir continuously with a whisk and slowly heat up the gravy. 3. Let it boil for 1 minute. 4. Ready to serve! *Tip: Use half and half boiling water from your kettle and cold tap water

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