Chicken Chasseur

Boost of Flavour 

This hearty ‘hunter’s sauce’ is a classic from the French repertoire and uses a subtle fusion of herbs and spices, perfect for stewing chicken, onions and mushrooms. 

Wheat Flour, Starch, Iodised Salt, Onion Powder† (8.4%), Tomato Puree Powder† (6.8%), Sugar, Flavourings, Paprika, Maltodextrin, Yeast Extract, Mushroom Juice Concentrate (1.8%), Garlic Powder†, Herbs (Parsley, Sage†), Barley Malt Extract, Pepper, Lemon Juice Powder (Sugar, Lemon Juice, Salt), Salt, †From sustainable agriculture 

Amount Per Portion
Fat 4.8
Saturated Fat 0.6
Salt 1.6
Sugars 3.2
Protein 32%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 4 skinless chicken breasts, 1 onion (chopped), 125g mushrooms (sliced), 400ml water. Cooking Instructions: Step 1: Preheat oven to 180°C, 170°C fan assisted, Gas mark 4. Step 2: Heat the oil in a frying pan and fry the chicken on both sides until golden, then add to a casserole dish. Step 3: Fry the onion and the mushrooms until soft, add to the casserole dish. Step 4: Blend the contents of the sachet with the water, pour over the chicken, cover and cook for 1 hour or until cooked through. Delicious with boiled potatoes and seasonal vegetables of your choice.

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