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Chicken Chasseur
Boost of Flavour
This hearty ‘hunter’s sauce’ is a classic from the French repertoire and uses a subtle fusion of herbs and spices, perfect for stewing chicken, onions and mushrooms.
| Amount Per Portion | |
|---|---|
| Fat | 4.8 |
| Saturated Fat | 0.6 |
| Salt | 1.6 |
| Sugars | 3.2 |
| Protein | 32% |
How to use
For this recipe you will need: 1 tbsp vegetable oil, 4 skinless chicken breasts, 1 onion (chopped), 125g mushrooms (sliced), 400ml water.
Cooking Instructions:
Step 1: Preheat oven to 180°C, 170°C fan assisted, Gas mark 4.
Step 2: Heat the oil in a frying pan and fry the chicken on both sides until golden, then add to a casserole dish.
Step 3: Fry the onion and the mushrooms until soft, add to the casserole dish.
Step 4: Blend the contents of the sachet with the water, pour over the chicken, cover and cook for 1 hour or until cooked through. Delicious with boiled potatoes and seasonal vegetables of your choice.
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Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.