Chicken Chasseur

Boost of Flavour 

This hearty ‘hunter’s sauce’ is a classic from the French repertoire and uses a subtle fusion of herbs and spices, perfect for stewing chicken, onions and mushrooms. 


Amount Per Portion
Fat 4.8
Saturated Fat 0.6
Salt 1.6
Sugars 3.2
Protein 32%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 4 skinless chicken breasts, 1 onion (chopped), 125g mushrooms (sliced), 400ml water. Cooking Instructions: Step 1: Preheat oven to 180°C, 170°C fan assisted, Gas mark 4. Step 2: Heat the oil in a frying pan and fry the chicken on both sides until golden, then add to a casserole dish. Step 3: Fry the onion and the mushrooms until soft, add to the casserole dish. Step 4: Blend the contents of the sachet with the water, pour over the chicken, cover and cook for 1 hour or until cooked through. Delicious with boiled potatoes and seasonal vegetables of your choice.

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