Chicken Casserole

Hearty flavours 

This unique chicken casserole blend with paprika and herbs is the secret to turning your chicken, carrots and onions into a tasty and satisfying dish. 

Corn Starch, Iodised Salt, Flavourings, Onion Powder† (5.7%), Tomato Puree Powder (4.3%) †, Sugar, Yeast Extract, Paprika, Wheat Flour, Herbs (Parsley, Sage†, Thyme†, Marjoram), Barley Malt Extract, Salt, Lemon Juice Powder (Sugar, Lemon Juice, Salt), †From Sustainable Agriculture 

Amount Per Portion
Fat 5%
Saturated Fat 0.8
Salt 1.7
Sugars 5.8
Protein 33%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 4 skinless chicken legs, 1 onion (chopped), 3-4 rashers bacon (chopped), 3 carrots (thinly sliced), 1 potato (diced), 400ml water. Cooking Instructions: Step 1: Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4. Step 2: Heat the oil in a frying pan and brown the chicken on both sides, place in a casserole dish. Fry the onion and bacon until golden. Step 3: Scatter the onion, bacon, carrots and potato over the chicken. Blend the contents of the sachet with the water and add to the casserole dish. Step 4: Cover and cook in the oven for 1 hour, or until the chicken is cooked through. Delicious with mashed potatoes and seasonal vegetables of your choice.

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