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Chicken Casserole
Hearty flavours This unique chicken casserole blend with paprika and herbs is the secret to turning your chicken, carrots and onions into a tasty and satisfying dish.
Corn Starch, Iodised Salt, Flavourings, Onion Powder† (5.7%), Tomato Puree Powder (4.3%) †, Sugar, Yeast Extract, Paprika, Wheat Flour, Herbs (Parsley, Sage†, Thyme†, Marjoram), Barley Malt Extract, Salt, Lemon Juice Powder (Sugar, Lemon Juice, Salt), †From Sustainable Agriculture
| Nutrient Label | Amount Per Portion |
|---|---|
| Fat | 5% |
| Saturated Fat | 0.8 |
| Salt | 1.7 |
| Sugars | 5.8 |
| Protein | 33% |
How to use
For this recipe you will need: 1 tbsp vegetable oil, 4 skinless chicken legs, 1 onion (chopped), 3-4 rashers bacon (chopped), 3 carrots (thinly sliced), 1 potato (diced), 400ml water. Cooking Instructions: Step 1: Preheat the oven to 180°C, 170°C fan assisted, Gas mark 4. Step 2: Heat the oil in a frying pan and brown the chicken on both sides, place in a casserole dish. Fry the onion and bacon until golden. Step 3: Scatter the onion, bacon, carrots and potato over the chicken. Blend the contents of the sachet with the water and add to the casserole dish. Step 4: Cover and cook in the oven for 1 hour, or until the chicken is cooked through. Delicious with mashed potatoes and seasonal vegetables of your choice.
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Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.