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Beef Stroganoff
Boost of flavour Combining paprika, nutmeg, pepper, garlic and more good things, this beef stroganoff mealmaker has a subtle spiciness that’s truly delicious.| Nutrient Label | Amount Per Portion |
|---|---|
| Fat | 11% |
| Saturated Fat | 4.7 |
| Salt | 1.8 |
| Sugars | 7.6 |
| Protein | 27% |
How to use
For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 125g mushrooms (sliced), 350g lean frying steak (cut into strips), 1 red pepper (diced), 425ml low fat milk. Cooking Instructions: Step 1: Heat the oil in a frying pan and fry the onions for 2-3 minutes. Step 2: Add mushrooms and fry until soft, then remove both from the pan. Step 3: Fry the beef in the same pan until browned, return the mushrooms and the onion on the pan with the peppers. Step 4: Blend the contents of the sachet with the milk and add to the pan, bring to the boil, stirring continuously, cover then simmer for 8 minutes. Delicious with freshly cooked rice and vegetable of your choice.
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Frequently asked questions about this product
Knorr Chicken, Vegetable, Ham and Beef Stock Cubes do not currently contain paprika, cayenne pepper or chilli but please make sure you always check the ingredients list on the pack just in case there are any recipe changes.
Only the vegetable Knorr Stock Pot and Liquid Stock is suitable for vegetarians.
We can claim gluten free status, which complies with FIC Regulations, as it falls under 20ppm gluten.
We are still required to highlight any allergens according to the EU allergen regulation.
If garlic is added to a recipe, this would be declared in the on-pack ingredient list. However, we cannot guarantee the absence of garlic in flavourings in a recipe and garlic would not necessarily need to be declared next to the word “flavourings” in the ingredient list as it is not one of the 14 allergens according to Commission Implementing Regulation (EU) No. 828/2014.
Also, other products made in the same line and factory may contain garlic, therefore we will not be able to guarantee its absence due to potential cross contamination.