Beef Stroganoff

Boost of flavour 

Combining paprika, nutmeg, pepper, garlic and more good things, this beef stroganoff mealmaker has a subtle spiciness that’s truly delicious. 

Wheat Flour, Palm Fat, Iodised Salt, Cream Powder (Milk) (7.1%), Paprika (3.5%), Mushrooms† (3%), Barley Malt Extract, Garlic Powder† (2%), Yeast Extract, Lactose (Milk), Maltodextrin, Milk Proteins, Onion Powder† (1.1%), Mushroom Juice Concentrate† (1%), Salt, Parsley, Starch, Lemon Juice Powder (Sugar, Lemon Juice, Salt), Turmeric, Pepper, Nutmeg, Flavourings, Parsley Roots†, †From sustainable agriculture 

Amount Per Portion
Fat 11%
Saturated Fat 4.7
Salt 1.8
Sugars 7.6
Protein 27%

How to use

For this recipe you will need: 1 tbsp vegetable oil, 1 onion (chopped), 125g mushrooms (sliced), 350g lean frying steak (cut into strips), 1 red pepper (diced), 425ml low fat milk. Cooking Instructions: Step 1: Heat the oil in a frying pan and fry the onions for 2-3 minutes. Step 2: Add mushrooms and fry until soft, then remove both from the pan. Step 3: Fry the beef in the same pan until browned, return the mushrooms and the onion on the pan with the peppers. Step 4: Blend the contents of the sachet with the milk and add to the pan, bring to the boil, stirring continuously, cover then simmer for 8 minutes. Delicious with freshly cooked rice and vegetable of your choice.

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